Downtown Sheraton growing its own herbs - The Business Journal of Milwaukee:

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The hotel also is working with executives at Philips Electronics to determine possible CFL or LED technologyh for lighting fixtures that currently work only with traditionapincandescent bulbs. Other efforts under way at the new hotel includd a banquetrecycling program; installmentg of a filtration system to purify water and reduce waste; and an internao Green Team to identify ways the hoteol can be more sustainable.
“Inh this day and age, it is crucial for all companies to be good corporate Since well before the hotel we have been identifying ways we can reduce our carbob footprint while also operating asa first-classw hotel,” said Leo Percopo, general manager of the Sheraton Phoenix Downtown. The seasonap garden is growing chilies, okra, mint, peppers and a varietyg of herbs to be used at District Americabn Kitchen andWine Bar, the restaurant locatex on the bottom floor of the District will also return compostable items, such as fruit and vegetable peelings, to Singjh Farms where it buys some of its The compost can then be used by the loca l farm to aid in the growing of new continuing a sustainable cycle, hotel officials said.